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A Mexican, Gluten-free, Mostly-Paleo Wedding Feast and 5 Tips for Feeding Groups

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Last weekend, I hosted a wedding.  The bride, of Mexican heritage, wanted food reminiscent of her childhood.  The groom, a meat and potatoes kind of man, has milder tastes in food.  As I was in charge of the kitchen, I opted for a happy medium that was gluten and dairy-free, without being obviously so, and [...]

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